Welcome to the first public outreach event of the Association of Spanish Reseachers in Norway. There will be four interesting talks about different topics in science, snacks and a quiz...
Grab your favourite drink and join us for the 4th edition of Tapas of Science with the Association of Spanish Researchers in Norway.
This event consists of 4 short popular science talks held in English. There will be some free tapas and a quiz afterwards!
The talks and speakers are:
Meat we don't greet: How industrialisation facilitates the end of meat
Sophia Efstathiou - Department of Philosophy and Religious Studies, NTNU
Little introduction to the climates of the past
Leo Martin - Dept. of Physical Geography, Utrecht University
Mix and match, how to find a killer combination
Pilar Ayuda Duran - Institute for Cancer Research, Oslo University Hospital
Una tapa de cocina fusión científica, terapia con 'albondigas' protónicas (held in English)
Theodossis Athanassios Theodossiou - Institute for Cancer Research, Oslo University Hospital
SFNO/IENO, sponsored by the Embassy of Spain and the Ramón Areces Fund, organizes this event consisting of 3 presentations followed by a round table with a fantastic pannel of experts.
Our guest speaker coming from Spain is:
- Dr. Isabel Sola, group leader of “Replication, virus-host interactions, and protection in coronavirus” group. Spanish National Center of Biotechnology (CNB-CSIC), Spain.
Will be joined by our Oslo-based experts:
- Dr. Gunnveig Grødeland, group leader of “Influenza and adaptative immunity” group. University of Oslo, Norway.
- Dr. Arnoldo Frigessi, group leader of “Stochastic models and inference” group. University of Oslo, Norway.
The event will be moderated by Dr. Natalia Berges, member of our association.
Coffee and snacks will be served at the venue. Admission from 17:30.
We hope you can join us! 😃